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This document is a transcription. While it is believed to be current and accurate, it is not warranted to be so. Should any inaccuracies or omissions be found, please notify for correction.

Divergence from the original in format and pagination are to be expected.


This is an edited and reformatted publication based on a handwritten cookbook by Eduardo da Graça, who emigrated from Cape Verde to the United States in 1925. He worked as a chef at the Minden Hotel in Providence, Rhode Island where he kept this notebook of favorite recipes.

The creation of this document was part of a Professional Field Experience (PFE) internship by Monica Taboada, a graduate student at the Simmons School of Library and Information Science.