The Cookbook of Eduardo da Graça

Authors

Eduardo da Graça
Monica TaboadaFollow
Marlene LopesFollow

Document Type

Guide

Comments

This document was compiled using materials from the Edwin J. Soares Papers, part of the Cape Verdean Collection James P. Adams Library's Special Collections. The creation of this document was part of a Professional Field Experience (PFE) internship by Monica Taboada, a graduate student at the Simmons School of Library and Information Science.

Rights Management

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License - https://creativecommons.org/licenses/by-nc-nd/4.0/

Abstract

Handwritten cookbook by Eduardo da Graça, who emigrated from Cape Verde to the United States in 1925. He worked as a chef at the Minden Hotel in Providence, Rhode Island where he kept this notebook of favorite recipes.

Recommended Citation

da Graça, Eduardo; Taboada, Monica; and Lopes, Marlene, "The Cookbook of Eduardo da Graça" (2018). daGraça and Soares family papers. 1.
https://digitalcommons.ric.edu/cv_other/1