All American Recipes: A Selection of Eduardo da Graça Recipes

Authors

Eduardo da Graça
Monica Taboada
Marlene Lopes

Document Type

Guide

Comments

This document is a transcription. While it is believed to be current and accurate, it is not warranted to be so. Should any inaccuracies or omissions be found, please notify digitalcommons@ric.edu for correction.

Divergence from the original in format and pagination are to be expected.

Rights Management

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License - https://creativecommons.org/licenses/by-nc-nd/4.0/

Abstract

This is an edited and reformatted publication based on a handwritten cookbook by Eduardo da Graça, who emigrated from Cape Verde to the United States in 1925. He worked as a chef at the Minden Hotel in Providence, Rhode Island where he kept this notebook of favorite recipes.

The creation of this document was part of a Professional Field Experience (PFE) internship by Monica Taboada, a graduate student at the Simmons School of Library and Information Science.

Recommended Citation

da Graça, Eduardo; Taboada, Monica; and Lopes, Marlene, "All American Recipes: A Selection of Eduardo da Graça Recipes" (2018). daGraça and Soares family papers. 2.
https://digitalcommons.ric.edu/cv_other/2