Handwritten cookbook by Eduardo da Graça, who emigrated from Cape Verde to the United States in 1925. He worked as a chef at the Minden Hotel in Providence, Rhode Island where he kept this notebook of favorite recipes.
da Graça, Eduardo; Taboada, Monica; and Lopes, Marlene, "The Cookbook of Eduardo da Graça" (2018). daGraça and Soares family papers. 1.